FACTORIAL LABORATORY MALTING

Influence of Malting on Sorghum Protein Quality

The microbiology of malting and brewing.

Brewing beer involves microbial activity at every stage, from raw material production and malting to stability in the package. Most of these activities are desirable, as beer is the result of a traditional food fermentation, but others represent threats to the quality of the final product and must be controlled actively through careful management, the daily task of maltsters and brewers globall...

The relative impact of aircraft noise and number in a full-factorial laboratory design

The discussion on the extension of existing airports and the construction of new ones has reached a new peak. This paper reviews the literature on the possibility of trading noise for number of aircraft operations in the context of increasing air travel. Moreover, two new laboratory studies are presented, which model two ways of immission reduction: (1) fading out old and loud aircraft at exist...

Factorial Design

Factorial Anova

But these experiments [2] will not give us any information about the dependence or independence of the two factors, namely study habit and home environment. In such cases, we resort to Factorial ANOVA which not only helps us to study the effect of two or more factors but also gives information about their dependence or independence in the same experiment. There are many types of factorial desig...